Original Tapas Cookbook for Everyone: Prepare Authentic Spanish Tapas with The Help of This Cookbook by Nancy Silverman
Author:Nancy Silverman [Silverman, Nancy]
Language: eng
Format: epub
Published: 2019-10-01T00:00:00+00:00
Pulpo Gallego
The Galician-style octopus is widely popular across Spain. Preparing octopus might seems difficult to you. But, this simple recipe will show you how to do it the right way. Spanish people have their own secret tricks to prepare the best seafood. This recipe will reveal them to you. Anyone can prepare it if they follow the step-by-step instructions correctly. So., let's get started!
Serving size:8
Cooking Time: 75 minutes
Ingredients:
1 1/2 pounds frozen octopus
4 potatoes, large
1/4 cup extra virgin olive oil
1 dash Spanish paprika
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